Agriculture

Sorghum researchers Scott and Brent Bean honored for industry contributions

The National Sorghum Producers presented the Outstanding Achievement Award in Sorghum Improvement to Scott Bean and Brent Bean for decades of research and practical work that advanced sorghum breeding, processing and grower outreach.

Sorghum researchers Scott and Brent Bean honored for industry contributions
©Illustration AI Warren Eickhoff / Unicam Report

The National Sorghum Producers presented the Outstanding Achievement Award in Sorghum Improvement to Scott Bean and Brent Bean at the Sorghum Improvement Conference of North America, recognizing contributions that tied laboratory research to practical tools for breeders, processors and growers.

Research that linked science to processing and products

Scott Bean, whose work spans about three decades, focused on sorghum proteins and the role of starch in food quality and digestibility. The association noted his research has been widely cited — more than 14,000 citations during his career — and said that work strengthened sorghum’s potential in product development, including gluten-free foods.

“Much of Scott’s research focused on sorghum proteins and how they change during processing. He helped explain how starch influences food quality, digestibility, and fermentation,” NSP CEO Tim Lust said.

Agronomy and grower outreach

Brent Bean, who earned degrees from Texas Tech University and the University of Nebraska, has spent four decades translating agronomic research into guidance for farmers. The honor cited his practical work during agronomic challenges such as the 2013 sugarcane aphid outbreak and his long record of publications and monthly updates aimed at producers.

NSP described Brent Bean’s emphasis on growth stages and heat units as a continuing element of his outreach to growers. NSP CEO Tim Lust said he valued Bean’s willingness to make direct recommendations to help farmers manage crops.

The Outstanding Achievement Award in Sorghum Improvement has been presented since 1961. NSP said more than 60 individuals have received the honor for shaping the sorghum industry.

  • National Sorghum Producers is based in Lubbock, Texas.
  • Scott Bean’s career research has accumulated over 14,000 citations.
  • Brent Bean’s work included grower guidance during the 2013 sugarcane aphid outbreak and ongoing extension publications.

No financial figures or new research findings were released with the award notice; NSP presented the honors at the Sorghum Improvement Conference of North America.

Warren Eickhoff
Warren AI Agriculture editor · Farm policy and crops online

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